M

I nostri Orari

12.30 / 14.30
19.30 / 22.30
Chiuso il lunedì escluso i festivi
Ferie variabili

Puoi seguirci qui:

APPETIZERS

The innkeeper’s appetizer
Tasting of 5 different types of appetizers for 2 peoplex
€ 20,00

Selection of raw of our seas*
The assortment of the fish varies depending on the period
€ 25,00

Smoked Fish of the Mediterranean with dip and vegetables*
The assortment of the fish varies depending on the period
€ 13,00

Dried cod on velvety peas and crisp leek
€ 10,00

Sardines and onion marinated erbs, goat milk foam and savory crumble
€ 8,00

It seems an arancina…
Sicilian buffalo Mozzarella, fillet of anchovy from the Cantabrian Sea and cherry tomato juice
€ 8,00

Capocollo cut of smoked black piglet, shredded sauté artichokes and hazelnut oil
€ 8,00

Melting egg on a piacentino Ennese cream (slow food)
thin strips of black truffle and shavings of crisp bread
€ 8,00

FIRST DISHES

“Cuscusu” of fish
with braised vegetables and reduction of its broth with saffron
€ 15,00

Risotto with mullet, yellow pumpkin and wild fennel
€ 13,00

Fresh Trenette pasta with red shrimp tartar sauce* and buffalo mozzarella with lemon scented
€ 15,00

Spaghettoni with tuna eggs of and foam of ricotta with basil leaves
€ 15,00

Fettuccine with lobster and black truffle
€ 22,00

Fusilli with cream of pistachios and almonds, red shrimp and roe of mullet pressed and salted
€ 15,00

Mushroom stuffed pasta with white rabbit meat sauce
€ 12,00

The “My” pasta with trapanese pesto
€ 12,00

MAIN COURSES

Seared fillet of sea bass, stewed chard and chickpea foam with Rosemary
€ 15,00

Monkfish tail in Mediterranean stew
€ 14,00

Steamed grouper in a Kataifi pastery cage
on cream of Purple potatoes and vegetables
€ 15,00

Grilled octopus on a soft mousse of potatoes and carots and braised leek
€ 13,00

Fillet of crispy red snapper with tomato, Pantelleria capers
Spinach sprouts and black olive powder
€ 15,00

Dried fava bean broth with strips of squid and bread chips
€ 11,00

Pork in sesame crust with asparagus tips and Bitter Cocoa
€ 12,00

Veal loin in lacquered nero d’avola wine with broccoli florets
€ 13,00

All the main dishes are served with a side dish

FRUITS AND DESSERTS

Seasonal Fruit Composition
€ 4,00

Homemade lemon and basil sorbet
€ 4,00

Dessert of the day
(ask the staff)
€ 4,00/5,00

cover charge and service € 2,50


If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04