APPETIZERS

Chef’s appetizer *
degustation of 5 different entrees for 2 people
€ 20,00

Mediterranean raw fish selection *
our products might change seasonally
€ 25,00

Smoked mediterranean fish served with buffalo mozzarella and rocket salad *
€ 13,00

Tuna’s burger
homemade burger bun with local tuna fish, red onions, cheese and orange jam salsa
€ 10,00

Marinated anchovies served with red onions, cheese mousse and crumb bread
€ 10,00

BBQ ‘capocollo’ pork neck served with asparagus and coffee powerd
€ 8,00

cover charge and service

€ 3,00

If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

FIRST DISHES

“Cous-Cous” with local fish broth and braised vegetables *
€ 15,00

Risotto with monkfish, carrots puree and our herbs *
€ 13,00

Trenette pasta (flat spaghetti) with red prawns tartar, buffalo mozzarella and lemon zest *
€ 15,00

Paccheri pasta (rigatoni) with mussels, potatoes puree, saffron and coriander *
€ 15,00

Fettuccine pasta with lobster and black season truffle *
€ 22,00

“Calamarata” pasta (half rigatoni) with almonds and pistachio sauce, served with king prawns and bottarga (dry fish tuna’s eggs) *
€ 15,00

Troccoli pasta (half flat spaghetti) with rabbit white ragu’ and asparagus
mix vegetables an walnuts
€ 12,00

cover charge and service

€ 3,00

If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

MAIN COURSES

Sea bass filet “cooked in the oven” served with rosemary white beans salsa, stewed chard and herbs
€ 15,00

Amberjack filet “pan-fried” served with salted spinach and saffron potatoes salsa
€ 15,00

Tuna’s steak “sliced” white sesame crusted and onions
€ 15,00

Swordfish with almonds served with sweet and sour vegetables and apricot
€ 13,00

Calamari filled with shellfish, peas and leek
€ 15,00

Chicken rolled with cheese and sage served with grill red capsicums
€ 11,00

SIDE DISHES

Grill vegetables
€ 4,00

Roasted potatoes
€ 4,00

Pan-fried spinach
€ 4,00

Stewed chard
€ 4,00

Sicilian salad tomatoes, oregano, cappers and red onions
€ 4,00

If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

FRUITS AND DESSERTS

Seasonal Fruit
€ 4,00

Homemade lemon and basil sorbet
€ 4,00

Dessert of the day
(ask the staff)
€ 4,00

cover charge and service € 3,00

If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04