
APPETIZERS
Chef’s appetizer *
degustation of 5 different entrees for 2 people
€ 20,00
Mediterranean raw fish selection *
our products might change seasonally
€ 25,00
Smoked mediterranean fish served with buffalo mozzarella and rocket salad *
€ 13,00
Tuna’s burger
homemade burger bun with local tuna fish, red onions, cheese and orange jam salsa
€ 10,00
Marinated anchovies served with red onions, cheese mousse and crumb bread
€ 10,00
BBQ ‘capocollo’ pork neck served with asparagus and coffee powerd
€ 8,00
cover charge and service
€ 3,00
If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

FIRST DISHES
“Cous-Cous” with local fish broth and braised vegetables *
€ 15,00
Risotto with monkfish, carrots puree and our herbs *
€ 13,00
Trenette pasta (flat spaghetti) with red prawns tartar, buffalo mozzarella and lemon zest *
€ 15,00
Paccheri pasta (rigatoni) with mussels, potatoes puree, saffron and coriander *
€ 15,00
Fettuccine pasta with lobster and black season truffle *
€ 22,00
“Calamarata” pasta (half rigatoni) with almonds and pistachio sauce, served with king prawns and bottarga (dry fish tuna’s eggs) *
€ 15,00
Troccoli pasta (half flat spaghetti) with rabbit white ragu’ and asparagus
mix vegetables an walnuts
€ 12,00
cover charge and service
€ 3,00
If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

MAIN COURSES
Sea bass filet “cooked in the oven” served with rosemary white beans salsa, stewed chard and herbs
€ 15,00
Amberjack filet “pan-fried” served with salted spinach and saffron potatoes salsa
€ 15,00
Tuna’s steak “sliced” white sesame crusted and onions
€ 15,00
Swordfish with almonds served with sweet and sour vegetables and apricot
€ 13,00
Calamari filled with shellfish, peas and leek
€ 15,00
Chicken rolled with cheese and sage served with grill red capsicums
€ 11,00

SIDE DISHES
Grill vegetables
€ 4,00
Roasted potatoes
€ 4,00
Pan-fried spinach
€ 4,00
Stewed chard
€ 4,00
Sicilian salad tomatoes, oregano, cappers and red onions
€ 4,00
If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

FRUITS AND DESSERTS
Seasonal Fruit
€ 4,00
Homemade lemon and basil sorbet
€ 4,00
Dessert of the day
(ask the staff)
€ 4,00
cover charge and service € 3,00
If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04