ENTRE

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Sashimi and raw selection from Mediterranean (for 2 people)*
Products may change according to seasonality and availability

€ 30,00

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Appetizer Chef board (for 2 people)*
5 varieties of fish and vegetables

€ 20,00

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Fish Cheeseburger, crispy guanciale,*
smoked tomato jam and tuma cheese

€ 12,00

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Cured Swordfish*
aged in camomile with buffalo mozzarella and pickled red fruits

€ 12,00

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Octopus salad “Vitelloni Style”,*
potato foam, black olives dust and crunchy celery

€ 12,00

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Steamed Prawns, *
blood orange, thyme, and puff rice

€ 12,00

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Fish Charcuterie board (for 2 people) *
Products may change according to seasonality and availability

€ 25,00

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Looks like an Arancina…
buffalo mozzarella stuffed with local anchovies, cherry tomato emulsion

€ 8,00

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Beef Silverside marinated in citrus
baby vegetables, walnuts and caciocavallo cheese dressing

€ 10,00

Cous-Cous local fish stew and braised greens

€ 15,00

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Lemon infused Trenette pasta
burrata, raw calamari and squid ink sauce

€ 16,00

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Saffron risotto
ribbon zucchini and fresh mussels

€ 15,00

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Lobster fettuccini
with summer black truffle

€ 22,00

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Crispy cannelloni stuffed
with eggplant mousse, cherry tomato sauce, house-made baked ricotta cheese

€ 12,00

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Potatoes Gnocchi
with braised suckling pig ragout and pecorino

€ 12,00

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COVER CHARGE AND SERVICE

€ 3,00

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If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

MAIN COURSES

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Fried Octopus
mixed greens, squid ink and lime mayonnaise

€ 15,00

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Kingfish crusted
in green herbs with saffron and potato foam

€ 15,00

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Poached Snapper fillet
anchovies’ emulsion, sun-dry tomato

€ 15,00

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Croaker fillet
crispy pancetta and puttanesca sauce

€ 16,00

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Salmon Porchetta
orange sauce and rosemary

€ 16,00

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Kingfish crusted
in green herbs with saffron and potato foam

€ 16,00

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Veal loin, toasted almond puree
grilled mushrooms, port wine reduction

€ 18,00

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If fresh products are lacking or not avalible, we use frozen instead

COVER CHARGE AND SERVICE

€ 3,00

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If fresh products are lacking or not avalible, we use frozen instead
*The fish destined to be consumed raw, marinated and smoked are treated according to the european legislation CE 852 e 853/04

FRUITS & DESSERTS

Seasonal fruit plate
€ 4,00

Lemon and Basil sorbet
€ 4,00

Dessert of the day (ask the waiter)
€ 5,00

If fresh products are lacking or not avalible, we use frozen instead